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Katie's (Karen's) Halloween – Winter Soup

Butternut-Squash-Soup-with-Crispy-ShallotsIngredients:

2-3 sweet winter squash (butternut)

2T butter

1 large yellow sweet onion

4 sweet apples – peeled, cored, sliced or 3 cups applesauce

4-5 C veggie or chicken broth

3/4C dry white wine

2 T grated fresh ginger

1 t cinnamon

1t nutmeg

Salt and pepper to taste

 

Bake whole squash in pan with water @ 350°F 1 hr.  Let it cool -clean out seeds and scrap out sweet squash pulp in to bowl – set aside.  Sauté onions in butter until soft, add apples (and a touch of salt), cook for 15 minutes stirring frequently. Add squash, broth, wine, ginger and spices – simmer15-20 min.  Puree the soup in a blender in batches until smooth.  Add S&P to taste – You can add cream to make a richer soup.  ENJOY!

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To create the highest quality nutritional supplements by combining the most pure, bioavailable, and clinically proven ingredients into formulas that address specific health conditions.

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These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.
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